Menu

Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu
Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese
3€
OCTOPUS, JACKET POTATOES
AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree
and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander
and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew
plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg
and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€
FISH
15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée
and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet
SEE FULL MENU
LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

RESERVATIONS

Menu

Menu

Homemade bread and
duck offal and port
wine pate

BREAD AND OFFAL WITH PORT

PUMPKIN, PIP AND CHEESE

Pumpkin soup with pip
and cottage cheese

3€

OCTOPUS, JACKET POTATOES AND DILL

Boiled octopus with
crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

9€50

CHICKEN, BEER AND CITRUS

Beer, lemon laurel-marineted
boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with
mushroom puree and slices
of Azorean cheese

1€50 (p/p)

5€50

Fish of the day, vegetables, onion
cream and dehydrated olives

CATCH OF THE DAY, ONION AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice,
coriander and ginger

12€

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato
stew plus dried codfish
in a sprout cream

12€

STEAK

Sirloin steak with opposite
bailed egg and french
fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with
celery purée and grapefruit

10€

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Shredded oxtail with pear
purée and yellow split peas

13€

15€

ATLANTIC MACKEREL, ROOTS AND SOY

Braised atlantic mackerel with
root purée and perfumed soya

12€50

CHICKEN, PASTA AND VEGETABLES

11€

12€50

Lamb confit with couscous
and mint sorbet

LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in
fresh pasta cannelloni

COUSCOUS, VEGETABLES AND MINT

Couscous, roasted vegetables
and mint ice sorbet

9€50

QUINOA, MUSHROOMS AND BASIL

Herbed quinoa with mushrooms
and sautéed vegetables

10€50

LETTUCE, CHEESE AND STRAWBERRY

Lettuce salad, buttery cheese
and strawberry coulis

10€50

CODFISH, TOMATO AND CORIANDER

Fresh codfish, grilled
tomatoes and fresh
coriander olive oil

10€50

EGG YOLK, CITRUS AND SUGAR

Cream foam, caramel ice cream
and citrus syrup

10€50

EGG, VANILLA AND LIME

Pudding with lemon foam

10€50

FLOUR, BANANA AND HONEY

Sponge cake with honey and
caramelized banana

10€50

CHOCOLATE, OLIVE OIL AND SALT

Chocolate mousse with fruity
olive oil and salt

10€50

Homemade bread and duck offal and port wine pate

BREAD AND OFFAL WITH PORT

PUMPKIN, PIP AND CHEESE

Pumpkin soup with pip and cottage cheese

OCTOPUS, JACKET POTATOES AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH BURGERS

Cuttlefish and beef hamburguers in our homemade small buns

9€50

Beer, lemon laurel-marineted boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream and dehydrated olives

CATCH OF THE DAY, ONION AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Roasted pork neck confit with celery purée & grapefruit

10€

OXTAIL, ROCHA PEAR AND CHÍCHAROS

Shredded oxtail with pear purée and yellow split peas

13€

15€

ATLANTIC MACKEREL, ROOTS & SOY

Braised atlantic mackerel with root purée and perfumed soya

12€50

11€

12€50

Lamb confit with couscous and mint sorbet

LAMB, COUSCOUS AND SPEARMINT

Roasted chicken in fresh pasta cannelloni

CHICKEN, PASTA AND VEGETABLES

Homemade bread and duck offal and port wine pate

BREAD AND OFFAL WITH PORT

PUMPKIN, PIP AND CHEESE

Pumpkin soup with pip and cottage cheese

OCTOPUS, JACKET POTATOES AND DILL

Boiled octopus with crushed jacket potatoes

8€10

BEEF AND CUTTLEFISH BURGERS

Cuttlefish and beef hamburguers in our homemade small buns

9€50

Beer, lemon laurel-marineted boneless chicken leg

6€

ZUCCHINI, AUBERGINE AND CHEESE

Roasted vegetables with mushroom puree and slices of Azorean cheese

STARTERS

1€50 (p/p)

APPETIZERS

CHICKEN, BEER AND CITRUS

5€50

Fish of the day, vegetables, onion cream and dehydrated olives

CATCH OF THE DAY, ONION AND OLIVE

MEAGRE, RICE AND CORIANDER

Meagre with tomato rice, coriander and ginger

12€

MEAT

CODFISH, SPROUTS AND CORN BREAD

Fresh codfish with potato stew plus dried codfish in a sprout cream

12€

STEAK

Sirloin steak with opposite bailed egg and french fries with peel

11€50

PORK, CELERY AND GRAPEFRUIT

Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese

OCTOPUS, JACKET POTATOES
AND DILL

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

Beer, lemon laurel-marineted
boneless chicken leg

Roasted vegetables with mushroom puree
and slices of Azorean cheese

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

Meagre with tomato rice, coriander
and ginger

Fresh codfish with potato stew
plus dried codfish in a sprout cream

Sirloin steak with opposite bailed egg
and french fries with peel

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Braised atlantic mackerel with root purée
and perfumed soya

Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese

OCTOPUS, JACKET POTATOES
AND DILL

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

Beer, lemon laurel-marineted
boneless chicken leg

Roasted vegetables with mushroom puree
and slices of Azorean cheese

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

Meagre with tomato rice, coriander
and ginger

Fresh codfish with potato stew
plus dried codfish in a sprout cream

Sirloin steak with opposite bailed egg
and french fries with peel

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Braised atlantic mackerel with root purée
and perfumed soya

Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese

OCTOPUS, JACKET POTATOES
AND DILL

BEEF AND CUTTLEFISH
BURGERS

Cuttlefish and beef hamburguers
in our homemade small buns

Beer, lemon laurel-marineted
boneless chicken leg

Roasted vegetables with mushroom puree
and slices of Azorean cheese

Fish of the day, vegetables, onion cream
and dehydrated olives

CATCH OF THE DAY, ONION
AND OLIVE

Meagre with tomato rice, coriander
and ginger

Fresh codfish with potato stew
plus dried codfish in a sprout cream

Sirloin steak with opposite bailed egg
and french fries with peel

OXTAIL, ROCHA PEAR
AND CHÍCHAROS

Braised atlantic mackerel with root purée
and perfumed soya

Homemade bread and duck offal
and port wine pate

BREAD AND OFFAL
WITH PORT

PUMPKIN, PIP
AND CHEESE

Pumpkin soup with pip and
cottage cheese

OCTOPUS, JACKET POTATOES
AND DILL